The Best Greek Food Menu List
Greek food is well-known around the world. Greeks love to eat and feed people, that’s why their country, Greece, is known to be a place where you’ll never feel hungry.
Vegetables, olive oil, grains, fish, meat, pork, veal, beef, lamb, rabbit, and goat are the Greek food’s popular dish ingredients.
Their dishes are packed with flavourful aromas, thanks to assorted fresh and dried herbs that they love to put in their food.
Let’s take a trip to Greece by having a taste of their most popular cuisines. Let’s begin!
Grilled Saganaki
Greek food is well-known around the world. Greeks love to eat and feed people, that’s why their country, Greece, is known to be a place where you’ll never feel hungry.
Vegetables, olive oil, grains, fish, meat, pork, veal, beef, lamb, rabbit, and goat are the Greek food’s popular dish ingredients.
Their dishes are packed with flavourful aromas, thanks to assorted fresh and dried herbs that they love to put in their food.
Let’s take a trip to Greece by having a taste of their most popular cuisines. Let’s begin!
Chips with feta
Crispy, golden, and delicious. These are the three words that best describe this dish.
Feta chips can serve as a side dish or a main dish. The chips can be fried or baked, and they are crispy on the outside and soft on the inside.
The feta cheese goes so well with the fries and gives that explosive, addicting flavour. A pinch squeeze of lemon juice, garlic and herbs are also added to make it tastier.
Seafood Saganaki
Your Greek food journey won’t be complete without the wonderful Seafood Saganaki.
One of Greece’s most famous recipes, it’s cooked with fresh tomato sauce, feta cheese, prawns and scallops.
These ingredients create a unique and flavourful texture that will surely make your taste buds dance.
Seafood Saganaki can serve as a starter or a main dish with rice or pasta. It can also be paired with Greek bread, which is ideally dipped into the meal.
Grilled calamari
Calamari, a squid dish, is popular worldwide.
In Greek, grilled calamari is called Kalamarakia Tiganita, which means “little fried squids” in English.
It’s a traditional, popular dish and is considered a favourite meal in Greece. The dish is known for its simplicity and tasty seafood flavour.
Calamari is typically served as an appetiser before the main course.
Greek Negroni
According to an annual survey by Drinks international, Negroni is the most sold cocktail in the world for five years of its running.
The drink was born when a customer from the 1900s has asked a bartender to strengthen an Americano cocktail.
A Negroni cocktail consists of gin, sweet vermouth, and Campari garnished with an orange slice on top.
The classic cocktail tastes like the cherry, wine, citrus, and noticeable bitter notes. It’s also considered a manly choice of drink and usually serves as an appetiser.
Greek Mojito
The word Mojito means ‘to cast a little spell’, which originated in Cuba.
The drink is considered more adventurous than the standard light beer options. The Greek taste on the cocktail includes Metaxa, a Muscat-sweetened brandy in alternative to rum.
To many people, mojitos represent a refreshing cocktail. Their unique light and slightly sweet taste make it most enjoyable on a warm day.
