Table of Contents
Gyros platter for two
1 portion (dinein) of chicken gyro
1 portion (dinein) of lamb gyro
2 pcs. falafels (housemade, if housemade finished then 3 pcs. precooked)
put them in a brown dinner box (yassas paper must be put)
add 2 pita breads (small)
1 small container of mixed salad (lettuce, cucumbers, tomatoes, olives, onions, feta)
1 small container of chips (brown burger box)
2 drinks (as per customer choice)
Open Souvlaki (Dine-In) Gyro Combo
Same as Dine-In Gyro
Each plate need to have following items.
Meat approx. 180 grams – use portion bowl (if falafels, then 4 pcs. of home cooked falafels)
Chips – to fill the box on one side
Greek Salad with base of lettuce – always toss it with bit of lemon sauce and olive oil , oregano in a container first.
A feta slice (approx. 20-25 grams) on top
Pita bread toasted/chargrilled
A lemon wedge.
USE THE DINNER BOX TO PACK EVERYTHING, PITA IN THE BROWN BAG
Souvla Combo – Gyro wrap served with chips and drink
Each wrap contains following
Small souvla – small pita
Regular souvla – big pita
First spread tzatziki, then lettuce, onion (sliced) and tomato (Sliced)
after this put the meat (80gms for small and 120gms for regular), put 4-6 pcs. of chips depending on the size.
apply any sauce or feta if selected by the customer.
wrap it in YASSAS paper and then put it in the bag
Chips should go in the SMALL brown bag or SMALL burger box (if available)
Served with choice of drink unless its not a combo
Traditional Chicken Souvlaki – Souvlaki plate with 2 chicken skewers
2 chicken skewers (110 grams each) served with side of choice
Rice / Pita or Chips
A portion of mixed Greek Salad (lettuce including) and feta slice (20-25 grams) always mixed in a bowl with oregano, lemon juice and olive oil. If no dressing mentioned – then serve plain salad
Tzatziki in small plastic container goes on the side.
Use The DINNER BOX to SERVE. YASSAS Paper on bottom.
Halloumi Souvlaki – 2 skewers of halloumi and vegetables.
Each skewer should have 2 cubes of halloumi (approx. 50-60 grams in total), capsicums, zucchini, mushrooms and cherry tomato
Similar to chicken souvlaki customers pick the side
Rice / Chips or Pita
Served with marouli salad – lettuce, cucumbers, feta mixed with lemon and balsamic dressing
Sweet chilli Dill sauce in plastic container goes on the side
Use The DINNER BOX to SERVE. YASSAS Paper on bottom.
Gyro Snacks (HSP) Pack
Use the BIOPAK box with the lid
Customer picks choice of cheese and feta
customer also selects upto 2 sauces
fill the 70-75% box with chips
top it up with cheese (approx. 50 grams) or feta (50 grams)
then spread approx. 140-160 grams of meat or falafels
then put the sauce on top
Greek Healthy Bowl
Fill approx. 180 grams grains salad into the brown round box
top it up with some beetroot (cut pcs. say 6-8), cucumbers, cherry tomatoes (5-6 pcs.),
also put any meat (approx. 80 grams) or falafels (pre-cooked ones 3 pcs.), if selected
put a spoon of honey yoghurt in the middle
Grilled Halloumi
Grilled Halloumi – 3 slices, with olive tapenade and a grilled fig.
To served in a aluminium container (small)
Crispy Calamari & Chips
Use the DINNER Box, fill it up with chips approx. 70%. Then top it up with fried calamari
served with a small container of aioli
Vegan Mousakka
Individual portion of Mousakka should be put into oven for 2 minutes. must fill some water into the side, like small portion 20-30ml. after this put into the combo for approx. 10 mins. on 180 degrees.
keep an eye to make sure its not becoming too red.
serve it as it is with lid on, and a side of chips.
Mousakka
Individual portion of Mousakka should be put into oven for 2 minutes. must fill some water into the side, like small portion 20-30ml. after this put into the combo for approx. 10 mins. on 180 degrees.
keep an eye to make sure its not becoming too red.
serve it as it is with lid on
Meal Pack for 2
Meal pack contains following items:
Halloumi Chips (For ubereats only)
Choice of Grilled Halloumi or Grilled Saganaki (for pickup or delivery through restaurant systems or walkin customers)
2 Dips (use the 220ml or small green & white biopak containers) – if no selection by customer, then give tzatziki and any other dip
Meat Platter – 180-200 grams chicken gyro, 2 bifteki, 2 lamb kebabs, 2 loukanika
1 Greek salad (small silver foil container)
1 chips – burger box or brown bag full
2 pita (small pitas) – in a burger box or brown bag full
1 dessert box with 4 pcs. loukoumades with honey and cinnamon (no walnuts)
2 drink choices – any beer or small wine bottles for walkin customers, rest everyone get whatever softdrinks they have selected
Yemista
Yemista cooked, need to be warmed up to for 4 minutes. Check the temperature and pack it in a black plastic container.
Mixed grill for one
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Lamb Curcuma
Warm up lamb curcuma in a pan, add some water so keep the thickness smooth.
Warm up rice in microwave
use the black 750ml. containers put rice on one side, and lamb curcuma on other side (half n half)
also send a small mixed salad in a small container (green & white)
Other Packaging way is
Use 500ml. white clear container for lamb and another 500ml. white clear container for rice.
still send a side small mixed salad
Kritharoto
Use the pan
pour some oil (vegetable), let it heat
put garlic and onions, let it brown (not black)
then put some tomatoes, cut capsicums (small cubes not too small)
sauté it then put the seafood (2 pcs. prawns, 4-5 strips of pineapple cut calamari, 3-4 scallops, 2 pcs. mussels)
put about 15ml of ouzo and 15ml. of white wine (cooking)
then put about 100-150ml. of Napoli sauce
add some salt (as per taste), little bit of chilli flakes, and small amount of pepper
let it boil
then mix Rissoni pasta (pre-portioned and boiled) approx. 120 grams
let it set, the cooked dish shouldn’t too runny.,
Then put into the black plastic container to send it to the customer. it should fill approx. 80% of the box
A CUSTOMER MAY ASK FOR VEGETARIAN OPTION, IN WHICH CASE PUT ALL THE VEGETABLES YOU MAY HAVE
CAPSICUM, ZUCCHINI, MUSHROOMS, CARROTS ETC.
Bifteki Box
Lamb Kebab Box
2 pcs. of kebabs grilled properly (medium rare unless specified by customer), in the biopak box
fill with chips
add the kebabs
and a small container of tzatziki
Loukaniko
Halloumi Chips
Use the silver foil small box for packaging
fry the halloumi chips portion
a small white container of sweet chilli dill
in the container garnish with parsley
Lemoni Patates
Warm up lemoni potatoes portion 2-4 mins. with bit of water.
put into small silver wrap
Dips & Pita
use the clear white 220ml. containers or biopak small (green & white) containers
2 dips as selected by customers
1 large pita warmed up in brown bag
Saganaki
Chargrill saganaki
put into small silver wrap with orange wedge,
garnish with oregano and parsley
Dolmades
Use the silver foil box
spread bit of mint yoghurt
put 4 pcs. dolmades
orange or lemon slices in between (if available otherwise one wedge of lemon)
garnish with parsley or herbs or watercress
Spanakopita
a Slice (triangle) of spanakopita cut into half, warmed up in the oven.
served with side of mixed green salad (mixed leaves, cucumbers and tomatoes).
Its just a side of salad – not a full portion. use the white small bowl to measure it up.
pack it in a DINNER BOX to send it.
Loukoumades – Original
8 pcs. loukoumades cooked and mixed into sugar and cinnamon mix. served in the brown round bag.
Loukoumades – Classic
8 pcs. loukoumades cooked and mixed into honey and cinnamon mix. served in the brown round bag.
Loukoumades – Nutella and M&Ms
8 pcs. loukoumades cooked. Nuttela (warmed up a bit) spread on top of all the donuts evenly and also a spoon of M&Ms drizzled upon the donuts. served in the brown round bag.
Soutzoukakia – Mealballs served w’ rice
Warm up a portion of meatballs in microwave and a portion of rice.
Put them into black container half n half. garnish with parsley and bit of feta on the meatballs.
