New Year’s Eve at YASSAS Southbank

7-Course Greek Degustation Menu

A Shared Fine Dining Experience with Plated Moments
A modern Greek culinary journey designed for sharing, with select plated courses for individual enjoyment. Gluten-free, vegetarian and vegan options are available on request.

Welcome Drink Included
•⁠ ⁠Sparkling wine or a signature welcome cocktail on arrival
•⁠ ⁠Midnight champagne toast (one per adult)

1.⁠ ⁠Welcome Bite — with Tarama Mousse
A refined play on a Greek classic, topped with dill oil and finger lime.
Vegetarian alternative: beetroot hummus.

2.⁠ ⁠Cold Meze Quartet — Shared
•⁠ ⁠Tirokafteri
•⁠ ⁠Tzatziki with dill & cucumber ribbons
•⁠ ⁠Horiatiki Greek salad
•⁠ ⁠Warm pita & marinated olives

GF, vegetarian and vegan modifications available.

3.⁠ ⁠Hot Meze & Seafood — Shared
Base inclusions:
•⁠ ⁠Saganaki with honey & sesame
•⁠ ⁠Tiropita filo spiral
•⁠ ⁠Chicken keftedes with lemon & oregano
•⁠ ⁠Chargrilled prawns

4.⁠ ⁠Signature Course — Shared
“Aegean Midnight” Slow-Cooked Lamb Shoulder
Served with thyme jus, roasted garlic patates & charred broccolini.
Vegetarian/Vegan alternatives:
•⁠ ⁠Eggplant imam or mushroom stifado

5.⁠ ⁠Seafood Course — Shared
Kakavia-Style – Fish
A delicate broth with fennel, saffron and tomato — a calm, elegant mid-experience moment.

6.⁠ ⁠Feast Finale — Shared
The family-style Yiayia Table, featuring:
•⁠ ⁠Lemon potatoes
•⁠ ⁠Crispy zucchini wedges
•⁠ ⁠Pita bread

7.⁠ ⁠Dessert Duo — Plated
•⁠ ⁠Loukoumades with honey, nuts (optional) & white chocolate dust