Chicken and lamb charcoal grilled on the spit, shaved fresh and wrapped in a Souvla with house tzatziki and fresh salad. The real Greek way — at four Melbourne venues.
Gyros (pronounced "yee-ros") is Greece's most iconic street food — marinated meat stacked and slow-cooked on a vertical rotisserie over charcoal, then shaved off in tender strips. At Yassas, we use real charcoal — not electric heat. That smokiness is what sets our gyros apart.
A Souvla is the wrap — warm pita filled with gyros meat, house-made tzatziki, crisp salad and chips. Our chicken and lamb gyros are cooked on the spit daily and shaved fresh to order.
We also offer calamari, fish, halloumi and falafel Souvlas — same wrap, different fillings. So there's a Souvla for every table, dietary need and mood.
Gyros meat shaved fresh from the charcoal spit, or choose from our other fillings — all wrapped in warm pita. Meats sourced from Halal certified butchers.
Our most popular wrap. Charcoal grilled chicken gyros shaved fresh from the spit and wrapped in warm pita with house tzatziki, fresh salad and chips.
Tender marinated lamb gyros slow-cooked on the spit over charcoal, shaved and wrapped in warm pita with tzatziki and fresh salad. Rich and deeply flavoured.
Tender grilled calamari seasoned with lemon and herbs, wrapped in warm pita with fresh salad and aioli. A seafood lover's favourite.
Grilled fish fillet wrapped in warm pita with tzatziki and fresh salad. Light and fresh — a clean alternative to meat.
Golden grilled halloumi wrapped in warm pita with fresh salad and house dressing. The vegetarian Souvla that even meat lovers order.
Crispy house-made falafel wrapped in warm pita with hummus, fresh salad and tahini. 100% plant-based, 100% satisfying.
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