$89pp — 90 minutes of free-flowing cocktails, wine, beer, chargrilled pita and a mixed grill platter. This is bottomless brunch the Greek way.
$89 per person. 90 minutes of free-flowing drinks and food — no counting glasses, no rushing. Everything below is included.
Four signature cocktails included: Kosmos (vodka, cranberry, lime), Mimosa (prosecco & OJ), Sweet Dreams (gin, fruit juice, sparkling) and Greek Mojito (Metaxa brandy, mint, lime, sparkling).
Shiraz, Chardonnay, Rosé and Prosecco. Plus Mythos, Corona, Coopers Lager and Cider. All free-flowing for the full 90 minutes.
Chargrilled pita served with tzatziki and tirokafteri (spicy feta) dip. Unlimited refills throughout your session. Garlic or gluten-free pita available for an additional charge.
Chicken skewers and lamb kebabs chargrilled and served with chips and salad. Proper Greek mains for the whole table. Dietary alternatives available on request.
Coke, Coke Zero, Fanta, Sprite, plus apple, pineapple, cranberry and orange juice — all included for non-drinkers or between rounds.
Your brunch runs for 90 minutes with free-flowing drinks throughout. Last drinks call 15 minutes before your session ends.
All food and drinks below are included in your $89pp brunch. The whole table drinks together — finish your round before ordering another.
Shots available separately — Standard $5pp (House Vodka, House Tequila, Wet Pussy) · Premium $10pp (Absolut, Jose Cuervo, Voir Vodka)
Garlic or gluten-free pita available for additional charge. Dietary alternatives on request. All meats sourced from Halal certified butchers.
Available every weekend at both our Southbank and Docklands restaurants. Same quality, same spirit — two different vibes.
Our flagship venue at the heart of Melbourne's cultural precinct.
Live music most weekends, charcoal spit in full view, and a buzzing
atmosphere that sets the tone for a great afternoon.
Level M, 3 Southgate Ave
Saturday & Sunday from 11:30am
Right next to O'Brien Ice Rink at The District Docklands — perfect before
or after a skate. A more intimate setting, same feast-style food and
unlimited drinks that make our brunch so popular.
CW14A, 440 Docklands Drive
Saturday & Sunday from 11:30am
Your session runs for 90 minutes from your booking time. Free-flowing drinks throughout, with last drinks call 15 minutes before your session ends. We seat the whole table together, so make sure everyone arrives on time.
Four signature cocktails (Kosmos, Mimosa, Sweet Dreams, Greek Mojito), wine (Shiraz, Chardonnay, Rosé, Prosecco), beer (Mythos, Corona, Coopers Lager, Cider) and soft drinks are all included. Shots are available separately — Standard $5pp, Premium $10pp. All drinks at the table must be finished before ordering another round.
Yes — all meats across the Yassas menu are sourced from halal-certified butchers. Our brunch menu is fully halal-sourced for all meat dishes. Vegetarian options are also available — just let your server know.
Yes, bookings are essential for bottomless brunch. We fill up quickly on weekends, especially at Southbank. We recommend booking at least one week ahead. Use the Book Now button or call us on 0481 997 779.
Bottomless brunch is a weekend offering — available Saturday and Sunday at both Southbank and Docklands. Check our What's On page for any special weekday brunch events or public holiday sessions.
Absolutely — bottomless brunch is perfect for hen's parties, birthdays, and group celebrations. For groups of 10 or more, please contact us directly at eat@yassas.com.au to arrange a private session.
Book your bottomless brunch at Southbank or Docklands — weekends only, limited seats available.